Hakata · ramen foundation
Tonkotsu ramen.
Milky emulsified pork-bone broth with thin noodles and kaedama.
The bowl's five systems
- 01Cleaned pork bones and trotters
- 02Long, active boil for emulsification
- 03Shoyu or shio tare
- 04Thin straight noodles
- 05Chashu, wood ear, scallions and pickled ginger
Use the full interactive recipe on the main guide for measured ingredients and method. This permanent page gives search engines and readers a stable reference for the style.