Tokyo · ramen foundation
Shoyu ramen.
Clear chicken stock, soy tare and chicken-scallion aroma oil.
The bowl's five systems
- 01Clear chicken and kombu stock
- 02Soy-sauce tare
- 03Chicken-scallion aroma oil
- 04Fresh ramen noodles
- 05Chashu, ajitama, menma, nori and scallions
Use the full interactive recipe on the main guide for measured ingredients and method. This permanent page gives search engines and readers a stable reference for the style.