United States · Seattle · ramen guide
Ramen Danbo
A signature bowl from our Seattle guide. See what to order, why this counter stands out, and how to plan the visit.
Miso · Tonkotsu · Northwest produce
Order this
Classic tonkotsu ramen with your preferred noodle firmness
The story behind the bowl
Danbo carries a Fukuoka-area tonkotsu lineage to Seattle, with a milky pork broth and customizable noodle texture, richness and seasoning. The ordering choices are part of the classic Hakata-style experience.
Before you go: Order kaedama only after tasting the first serving, while enough hot broth remains.