United States · Seattle · ramen guide
Midnite Ramen
A signature bowl from our Seattle guide. See what to order, why this counter stands out, and how to plan the visit.
Miso · Tonkotsu · Northwest produce
Order this
Onomichi ramen with pork back fat and niboshi broth
The story behind the bowl
Midnite Ramen began as a food cart and now serves from a taproom setting in Seattle. Its menu travels through regional Japanese styles; the Onomichi bowl combines dried-fish broth with pork back fat for a particularly distinctive finish.
Before you go: Check the taproom schedule and current menu before going; seating and service are tied to the host venue.