United States · Seattle · ramen guide
Menya Musashi Seattle
A signature bowl from our Seattle guide. See what to order, why this counter stands out, and how to plan the visit.
Miso · Tonkotsu · Northwest produce
Order this
Tsukemen
The story behind the bowl
The Seattle branch of Menya Musashi makes dipping noodles its strongest calling card. Thick noodles and a concentrated broth give diners a different rhythm from a standard soup ramen.
Before you go: Taste the noodles plain first, then dip lightly; ask whether soup-wari is offered that day.