United States · San Francisco · ramen guide
Hinodeya Ramen Bar
A signature bowl from our San Francisco guide. See what to order, why this counter stands out, and how to plan the visit.
Tonkotsu · Tori paitan · Bay Area craft
Order this
Hinodeya house ramen with dashi broth
The story behind the bowl
Hinodeya stands apart from the city's pork-heavy bowls with a four-generation dashi recipe built from bonito, kombu and scallop. Its house ramen is the cleanest way to taste that broth-first approach.
Before you go: Choose the house bowl for dashi clarity, or the chicken umami ramen for a lighter soy-and-chicken alternative.