United States · New York City · ramen guide
Tonchin New York
A signature bowl from our New York City guide. See what to order, why this counter stands out, and how to plan the visit.
New-wave ramen · Tonkotsu · Tsukemen
Order this
Tokyo tonkotsu or smoked dashi ramen
The story behind the bowl
Tonchin began in Tokyo in 1992 before the Sugeno family brought its polished ramen-house style to New York. The Midtown room balances Japanese roots with a distinctly New York sense of pace and design.
Before you go: Book ahead at busy dinner times and verify the current Midtown location before travelling.