United States · New York City · ramen guide
Ramen Misoya
A signature bowl from our New York City guide. See what to order, why this counter stands out, and how to plan the visit.
New-wave ramen · Tonkotsu · Tsukemen
Order this
Hokkaido miso ramen
The story behind the bowl
Misoya is devoted to miso ramen and lets diners compare regional expressions of Japan's fermented soybean seasoning. The result is especially convincing in New York's colder months.
Before you go: Begin with the Hokkaido-style bowl if you want the richest, most familiar version.