United States · New York City · ramen guide
Ramen Ishida
A signature bowl from our New York City guide. See what to order, why this counter stands out, and how to plan the visit.
New-wave ramen · Tonkotsu · Tsukemen
Order this
New Tokyo style shoyu
The story behind the bowl
This intimate Lower East Side shop is closely identified with chef Yoichi Ishida and restrained, layered broths. It earns attention through clarity rather than oversized toppings or theatrical presentation.
Before you go: Choose a clear shoyu-led bowl first and check same-day hours before crossing town.