United States · New York City · ramen guide
Okiboru House of Tsukemen
A signature bowl from our New York City guide. See what to order, why this counter stands out, and how to plan the visit.
New-wave ramen · Tonkotsu · Tsukemen
Order this
House tsukemen
The story behind the bowl
Okiboru is built around tsukemen: springy noodles served apart from a concentrated dipping broth. That single-minded format makes it a useful counterpoint to the city's soup-ramen specialists.
Before you go: Eat the noodles and broth together in small portions, then ask how the shop recommends finishing the remaining dip.