United States · Boston · ramen guide
Tsurumen Davis
A signature bowl from our Boston guide. See what to order, why this counter stands out, and how to plan the visit.
Tonkotsu · Yuzu shio · College-town experimentation
Order this
The house shoyu ramen or current paitan special
The story behind the bowl
Chef-owner Tsukasa Onishi opened Tsurumen Davis with a goal of making the best ramen he could within 1,000 operating days. He later continued the project in Davis Square, making the restaurant's finite-day concept part of its story.
Before you go: The shop does not take reservations; check its current service status and arrive with your full party.