Thailand · Bangkok · ramen guide
No Name Noodle BKK
A signature bowl from our Bangkok guide. See what to order, why this counter stands out, and how to plan the visit.
Craft shio · Tsukemen · Modern paitan
Order this
Shio soba or shoyu tsuke soba
The story behind the bowl
Former restaurant manager Shinji Inoue became a ramen chef and built this discreet 12-seat counter around noodles made fresh each day. Its signature bowls layer more than 30 ingredients with unusually fine control; Michelin awarded it Bib Gourmand status for both 2025 and 2026.
Before you go: This is not a walk-in impulse stop. Weekly reservations are released on Sunday morning, service is lunch-only Wednesday through Sunday, and daily bowls are deliberately limited.