Thailand · Bangkok · ramen guide
MENSHO Tokyo Bangkok
A signature bowl from our Bangkok guide. See what to order, why this counter stands out, and how to plan the visit.
Craft shio · Tsukemen · Modern paitan
Order this
Signature duck ramen, tori paitan or the current creative seasonal bowl
The story behind the bowl
Chef Tomoharu Shono's MENSHO group treats ramen as a platform for grain, aroma and modern technique. Bangkok's counter is known for expressive bowls—duck, creamy chicken, shellfish and occasional Thai-facing seasonal ideas—rather than a single frozen formula.
Before you go: Read the current menu before visiting: the most interesting bowl may be seasonal, while richness and portion size vary sharply between styles.