Thailand · Bangkok · ramen guide
Kiri Tsukemen Thonglor
A signature bowl from our Bangkok guide. See what to order, why this counter stands out, and how to plan the visit.
Craft shio · Tsukemen · Modern paitan
Order this
Rich seafood tsukemen
The story behind the bowl
Kiri is a Bangkok-grown specialist built around chewy chilled noodles and a dense seafood-forward dipping broth served in a heat-retaining stone vessel. Garlic, lemon and the final dashi dilution turn one serving into several deliberate stages.
Before you go: Dip only part of each noodle bundle at first; the broth is intentionally concentrated. Save room for the dashi finish rather than drinking it undiluted.