Taiwan · Taipei · ramen guide
Menya Itto Taipei
A signature bowl from our Taipei guide. See what to order, why this counter stands out, and how to plan the visit.
Creative local ramen · Japanese masters · Late-night bowls
Order this
Seafood chicken tsukemen
The story behind the bowl
Founder Yukihiko Sakamoto came to ramen through French cooking and training in major tsukemen lineages. The Taipei shop, open since 2016, preserves his defining contrast: thick cool noodles, concentrated chicken-seafood dipping broth and carefully differentiated chashu.
Before you go: Tsukemen takes longer to prepare. Finish with soup-wari if it is offered, and confirm whether you are navigating to the original Taipei shop or the newer branch.