Taiwan · Taipei · ramen guide
Karashibi Miso Ramen Kikanbo Taipei
A signature bowl from our Taipei guide. See what to order, why this counter stands out, and how to plan the visit.
Creative local ramen · Japanese masters · Late-night bowls
Order this
Karashibi miso ramen with a low-to-medium spice and numbing level
The story behind the bowl
The Taipei branch translates Kikanbo's Tokyo formula into one of the city's most recognizable bowls: deeply roasted miso, chile heat, sansho numbness, wok-fired vegetables and a large piece of braised pork.
Before you go: The heat and numbness are ordered separately. Start below your maximum so the miso and toasted aromatics remain readable.