Taiwan · Taipei · ramen guide
Due Italian Taipei A4
A signature bowl from our Taipei guide. See what to order, why this counter stands out, and how to plan the visit.
Creative local ramen · Japanese masters · Late-night bowls
Order this
Golden shio ramen with prosciutto and cheese
The story behind the bowl
Chef Kazuo Ishizuka's Japanese-Italian idea turns a clear salt ramen into something closer to a composed pasta course, pairing chicken broth with cheese and cured ham.
Before you go: It sits in the A4 department-store food level, making it an easy weatherproof stop rather than an intimate ramen-counter experience.