Spain · Barcelona · ramen guide
Umaimon Barcelona
A signature bowl from our Barcelona guide. See what to order, why this counter stands out, and how to plan the visit.
Tokyo shoyu · Tantanmen · Independent counters
Order this
Tonkotsu ramen
The story behind the bowl
Umaimon puts long-boiled pork-bone broth at the center of its Barcelona menu. The Gràcia shop openly identifies tonkotsu as its specialty, making it a clear stop for travelers who want richness rather than a delicate chintan.
Before you go: Choose the Gràcia location deliberately and taste the broth before adding chili or garlic.