South Korea · Seoul · ramen guide
Sarukame Ramen
A signature bowl from our Seoul guide. See what to order, why this counter stands out, and how to plan the visit.
Tori paitan · Seafood chintan · Korean Iekei
Order this
Clam-shoyu ramen or the crab-and-clam signature when available
The story behind the bowl
Sarukame's second-generation Japanese owner-chef Hiroto Honma preserves the founder's recipes while shaping one of Seoul's most distinctive seafood bowls. Soy, clam and crab create depth without the weight of pork bone; Michelin awarded Bib Gourmand status in 2024, 2025 and 2026.
Before you go: The counter is very small and waits are normal. Check the current bowl before traveling specifically for crab, since seafood preparations can rotate.