South Korea · Seoul · ramen guide
Nishimuramen
A signature bowl from our Seoul guide. See what to order, why this counter stands out, and how to plan the visit.
Tori paitan · Seafood chintan · Korean Iekei
Order this
The house chicken paitan with cheese-and-broth pot rice, or chive shio ramen
The story behind the bowl
Chef Takahito Nishimura brings his Fukuoka ramen approach to Seoul with French-influenced layering of toppings, sauces and oils. The Michelin Guide notes local touches such as laver oil, Cheongyang chile and white-kimchi-inspired pickles, plus pot rice finished with cheese and ramen broth.
Before you go: The restaurant is on the fourth floor at 265 Donggyo-ro. Check current booking and service details before making the trip.