Japan · Yokohama · ramen guide
Yoshimuraya
A signature bowl from our Yokohama guide. See what to order, why this counter stands out, and how to plan the visit.
Iekei · Tonkotsu shoyu
Order this
Ramen with spinach, nori and a side of rice
The story behind the bowl
Minoru Yoshimura fused pork-and-chicken bone soup with strong soy seasoning and thick noodles in 1974. That bowl created Iekei, Yokohama’s most influential ramen lineage.
Before you go: Start with normal noodle firmness, oil and seasoning; the standard balance is already powerful.