Japan · Yokohama · ramen guide
Ramen Jiro Yokohama Kannai
A signature bowl from our Yokohama guide. See what to order, why this counter stands out, and how to plan the visit.
Iekei · Tonkotsu shoyu
Order this
Small ramen; decide garlic and vegetable additions at the call
The story behind the bowl
This celebrated Kannai branch translates the cult Jiro format into an unmistakably Yokohama queue: an immense pork-led bowl, thick noodles, cabbage, bean sprouts and a ritualized topping call.
Before you go: First-time visitors should order small, watch the queue etiquette and add only the toppings they can comfortably finish.