Japan · Yokohama · ramen guide
Ramen Hoshijirushi
A signature bowl from our Yokohama guide. See what to order, why this counter stands out, and how to plan the visit.
Iekei · Tonkotsu shoyu
Order this
Shoyu ramen
The story behind the bowl
Ichiro Okizaki trained under the late ramen craftsman Minoru Sano. Hoshijirushi continues that school through clear amber soup, fine noodles and exact seasoning rather than overt richness.
Before you go: Taste the broth while very hot, then again as it cools; its aromatics change noticeably.