Japan · Yamagata · ramen guide
Sakaeya Honten
A signature bowl from our Yamagata guide. See what to order, why this counter stands out, and how to plan the visit.
Cold ramen · Spicy miso
Order this
Original hiyashi ramen
The story behind the bowl
Sakaeya created Yamagata's cold ramen in 1952: chilled soy soup with floating ice, beef and firm noodles that remain lively without congealed fat.
Before you go: Order it even outside midsummer if available; this is a historical dish, not merely a cooling gimmick.