Japan · Tokyo · ramen guide
Iruca Tokyo Roppongi
A signature bowl from our Tokyo guide. See what to order, why this counter stands out, and how to plan the visit.
Shoyu · Tsukemen · New-wave
Order this
The house shoyu ramen
The story behind the bowl
Iruca belongs to Tokyo’s contemporary school, layering several broths and aroma oils rather than relying on one dominant note. The result is polished, fragrant and intentionally theatrical.
Before you go: Go outside the busiest lunch window and taste the soup before adding anything.