Japan · Onomichi · ramen guide
Tsutafuji
A signature bowl from our Onomichi guide. See what to order, why this counter stands out, and how to plan the visit.
Niboshi shoyu · Pork back fat
Order this
Chuka soba
The story behind the bowl
A foundational old-school counter where flat noodles, hot soy soup, small-fish dashi and generous back fat express Onomichi ramen without polish.
Before you go: Hours are short and the queue etiquette is traditional; arrive early, order promptly and eat while piping hot.