Japan · Onomichi · ramen guide
Onomichi Ramen Tani Station
A signature bowl from our Onomichi guide. See what to order, why this counter stands out, and how to plan the visit.
Niboshi shoyu · Pork back fat

Order this
Onomichi ramen
The story behind the bowl
Tani is the reliable station-side expression of the city style, with flat noodles and back-fat-flecked soy soup backed by hundreds of reviews.
Before you go: Use the exact station-building branch for an arrival or departure meal; it is convenience with a real local identity.