Japan · Niigata · ramen guide
Ramen Ittoya
A signature bowl from our Niigata guide. See what to order, why this counter stands out, and how to plan the visit.
Five local ramen styles
Order this
Kasane shoyu ramen with thick-cut pork
The story behind the bowl
Ittoya layers seafood over a rich animal base and crowns the bowl with imposing seared pork, creating one of Niigata City's most recognizable modern bowls.
Before you go: The pork is substantial; skip extra toppings on a first visit and expect a queue at lunch.