Japan · Nagoya · ramen guide
Misen Imaike Honten
A signature bowl from our Nagoya guide. See what to order, why this counter stands out, and how to plan the visit.
Taiwan ramen · Maze-soba
Order this
The original Taiwan ramen
The story behind the bowl
This is the Nagoya original: a compact bowl of chicken broth buried under chili, minced pork, garlic and chives. Its Taiwanese name reflects founder Kuo Ming-yu’s roots, but the fiercely seasoned dish belongs entirely to Nagoya.
Before you go: The original is genuinely hot. Ask about a milder level if needed, and plan it as an evening stop because the Imaike flagship traditionally opens late.