Japan · Nagoya · ramen guide
Ebi Soba Hiiro
A signature bowl from our Nagoya guide. See what to order, why this counter stands out, and how to plan the visit.
Taiwan ramen · Maze-soba
Order this
Ebi soba
The story behind the bowl
Hiiro makes shrimp the center of the bowl, using its roasted shell aroma and sweetness as the main flavor rather than a garnish. It is among the city’s clearest departures from the usual pork-and-soy template.
Before you go: This is best for diners who actively enjoy shellfish intensity; the aroma arrives before the first sip.