Japan · Kitakata · ramen guide
Ramen Umehachi
A signature bowl from our Kitakata guide. See what to order, why this counter stands out, and how to plan the visit.
Wide noodles · Morning ramen
Order this
Shio ramen
The story behind the bowl
Umehachi is admired for a transparent but forceful salt soup, tender pork and classic Kitakata curls—an understated bowl with unusually strong local approval.
Before you go: Morning stock can sell out; go early and avoid covering the clear soup with excess seasoning.