Japan · Hakodate · ramen guide
Ajisai Honten Hakodate
A signature bowl from our Hakodate guide. See what to order, why this counter stands out, and how to plan the visit.
Shio ramen
Order this
Ajisai shio ramen
The story behind the bowl
Across from Goryokaku, Ajisai turned Hakodate's salt-broth tradition into its best-known polished expression, with a clear kelp-and-animal stock and crisp seasoning.
Before you go: The honten is the destination branch; combine it with Goryokaku rather than using an airport or station outlet.