Germany · Berlin · ramen guide
Kuma Ramen
A signature bowl from our Berlin guide. See what to order, why this counter stands out, and how to plan the visit.
Tonkotsu · Tantanmen · New-wave ramen
Order this
The current shoyu or seasonal signature bowl
The story behind the bowl
Kuma is the personal project of Tran Nam Nguyen, a chef who helped push Berlin ramen toward smaller batches, sharper technique and a distinctly independent voice. The menu changes, so the most interesting bowl is often the one being cooked now rather than an old online favorite.
Before you go: Check Kuma's same-day post before going. The counter is intimate, specials rotate and sell-outs are part of the format.