France · Paris · ramen guide
Sanjo
A signature bowl from our Paris guide. See what to order, why this counter stands out, and how to plan the visit.
Tokyo shoyu · Hakata tonkotsu · Parisian craft
Order this
Toripota ramen or the brothless tantan bowl
The story behind the bowl
Sanjo is a Paris ramen-ya led by chef Makoto Saegusa, known for thick chicken-and-pork broths and a menu that also includes brothless noodles. The contrast between the rich soup bowls and tantan makes it a strong independent address near Opéra.
Before you go: Check the current menu; choose brothless tantan if you want a change from the richer soup bowls.