Canada · Vancouver · ramen guide
Hokkaido Ramen Santouka — Robson Street
A signature bowl from our Vancouver guide. See what to order, why this counter stands out, and how to plan the visit.
Hakata tonkotsu · Chicken paitan · West Coast ramen culture
Order this
Shio ramen; add toroniku pork cheek if available
The story behind the bowl
Santouka began in Asahikawa in 1988 after founder Hitoshi Hatanaka set out to make a ramen his family would enjoy. The Robson Street branch remains a useful reference for the brand's mild, creamy shio broth and Hokkaido identity.
Before you go: Use the Robson Street location and confirm the current menu; the sought-after toroniku option may sell out.