Canada · Toronto · ramen guide
Oji Seichi
A signature bowl from our Toronto guide. See what to order, why this counter stands out, and how to plan the visit.
Clam shio · Chicken ramen · Toronto-born specialists
Order this
The current shoyu ramen and a house-made side
The story behind the bowl
Oji Seichi approaches ramen as a neighbourhood restaurant rather than a copied Japanese chain. Its restrained bowls and house-made components give Toronto a local counterpoint to the city's imported tonkotsu brands.
Before you go: Check the current menu and reservation or walk-in policy before crossing the city; the restaurant format and service rhythm differ from a fast ramen counter.