Canada · Toronto · ramen guide
Musoshin Ramen
A signature bowl from our Toronto guide. See what to order, why this counter stands out, and how to plan the visit.
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Order this
Musoshin ramen with house-made noodles
The story behind the bowl
Musoshin connects Toronto with a Tokyo ramen lineage while giving unusual attention to house-made noodles and Japanese baking. Michelin's Toronto guide specifically highlights chef Aoi Yoshida's work, making this one of the city's best documented chef-led ramen stops.
Before you go: Check the current service schedule before travelling to Roncesvalles; the compact restaurant may use limited service periods and popular items can sell out.